In Fall 2025, our classes for teens (ages 13-18) will meet four times for two hours, from 10:30 am to 12:30 pm, on the following dates: September 20, October 18, November 8, and December 13. The theme for this series is Brunch Classics, in which students will practice fundamental savory and pastry skills through the lens of brunch favorites like omelets, breakfast tacos, hash browns, biscuits, souffle pancakes, French toast, scones, waffles, and more. Along the way, they’ll learn essential kitchen skills — from mastering egg cookery and griddle techniques to practicing safe and effective knife skills. We will learn about different styles, techniques, and flavors, and finish each class with a group brunch around our community table.

To enroll, click here.