In Spring 2027, our weekend classes for children ages 5-8 will meet on the following five (5) Saturdays, from 10:30 am - 12:00 pm: January 16, February 6, March 20, April 24, and May 15 (5 classes total).

In these classes, students will build confidence in the kitchen while learning the fundamental skills used by cooks and bakers. They will practice knife skills using kid-safe tools, measuring, mixing, culinary and baking techniques, kitchen safety, organization, and teamwork. As they cook, they'll also learn about ingredients, how flavors work together, and the science behind the recipes they create.

One of our primary goals is to help children become adventurous, confident eaters. Through hands-on cooking, students are introduced to a wide variety of fresh ingredients, herbs, spices, grains, fruits, and vegetables, encouraging them to discover new flavors and develop an appreciation for foods they may not have tried before.

At the end of class, students gather around the table to enjoy the foods they've prepared together, before heading home with new skills and recipes to recreate with their families.

To enroll, click here.