In January our early childhood classes will meet weekly on Mondays, from 10-11 am, on the following dates: January 5, 12, 26, and February 2.

We will explore the theme: Storybook Creations! In this series, young chefs bring their favorite storybooks to life through hands-on cooking projects inspired by children’s books. Each week, we’ll read a story and then cook a thematic recipe that connects to the book’s characters, setting, or plot, helping to nurture early literacy skills alongside creativity, teamwork, and other skills.

Our early childhood classes feature multi-sensory exploration, learning, and play. These classes introduce our youngest petit pâtissiers to fresh ingredients and new flavors, as well as kitchen hygiene and safety practices. Together with their chef instructor, students will select ingredients from our pantry, exploring them with all our senses. We cook simple recipes that are designed to work on fine motor skills and build confidence in the kitchen, as well as stimulate your child’s curiosity and creativity. At the end of each class, students will enjoy setting the table and sharing the fruits of their labor with friends.

One caregiver must be present for each class.

To enroll, please visit our enrollment page.