In May, we will have two sessions of early childhood enrichment classes; one session will meet on Mondays from 10-11 am on the following dates: May 10, 17, 24, and June 7; the other session will meet on Tuesdays from 10-11 am on the following dates: May 11, 18, 25, and June 8.

This month, we're exploring the delicious world of baking and pastry arts with our Little Bakers theme! Our young pastry chefs will develop foundational baking skills as they create an assortment of delicious cakes, cookies, and other sweet treats. Along the way, we'll explore how to bring out the natural flavors of our ingredients, creating delectable baked goods with minimal added sugar!

Our early childhood classes feature multi-sensory exploration, learning, and play. These classes introduce our youngest petit pâtissiers to fresh ingredients and new flavors, as well as kitchen hygiene and safety practices. Together with their chef instructor, students will select ingredients from our pantry, exploring them with all our senses. We cook simple recipes that are designed to work on fine motor skills and build confidence in the kitchen, as well as stimulate your child’s curiosity and creativity. At the end of each class, students will enjoy sharing the fruits of their labor with friends and caregivers around the table, practicing socialization skills and watching their grownups model table manners.

One caregiver must be present for each class.

To enroll, please visit our enrollment page.