Get ready to whip up a tasty brunch! In this fun and flavorful class, young chefs will explore brunch favorites like omelets, avocado toast, breakfast potatoes, and French toast. Along the way, they’ll learn essential kitchen skills — from mastering egg cookery and griddle techniques to practicing safe and effective knife skills.

Even though we’re cooking up the classics, students will also have the chance to try new flavors, and even sneak in a few veggies! After all the cooking is done, they’ll set the table and sit down to enjoy the delicious brunch they created with their classmates — the perfect way to wrap up a fun-filled culinary morning.