In July, our early childhood classes will meet weekly on Wednesdays, from 10-11 am, on the following dates: July 1, 8, 22, and August 5.

We will explore the theme: Culinary Trip Around the World, in which we take a culinary journey around the world to learn about some of the cooking traditions from other countries and cultures. This series is designed to nurture an appreciation for new foods, flavors, cuisines, and cultures, expanding young chefs’ culinary horizons, and more generally, their openness to new foods and experiences.

More generally, our early childhood classes feature multi-sensory exploration, learning, and play. These classes introduce our youngest petit pâtissiers to fresh ingredients and new flavors, as well as kitchen hygiene and safety practices. Together with their chef instructor, students will cook simple recipes that are designed to work on fine motor skills and build confidence in the kitchen, as well as stimulate your child’s curiosity and creativity. At the end of each class, students will enjoy setting the table and sharing the fruits of their labor with friends.

One caregiver must be present for each class.

To enroll, please visit our enrollment page.