In Spring 2026, our classes for teens (ages 13-18) will meet five times for two hours, from 2-4 pm, on the following dates: February 15, March 15, May 3, May 17, and June 13. The theme for this series is Desserts & Pastry Arts, which invites young bakers to dive deeper into the art and science of pastry and dessert. Each week, students will learn professional techniques and explore a variety of classic and modern desserts, from French pastries to tarts, cakes, and plated desserts, building confidence, precision, and creativity along the way.

To enroll, click here.